i'm finally home after a long summer of traveling. it was wonderful, but aside from my variation on a cheesesteak that i whipped up for an overseas labor day celebration in berlin, i took a backseat and watched a lot of cooking and baking happen. now that i'm home, however, it's back to the burners. here are two new recipes, chips n' salsa chicken strips and buttermilk biscuits, to get the academic year started off right.
enjoy!
9/20/09
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